In today’s fast-paced world, finding quick and nutritious meal options can be a challenge. These 10-minute crispy salmon bites are a delicious solution, offering a protein-packed dish that’s both versatile and easy to prepare. Perfect for busy weeknights or when you need a healthy meal in a hurry, this recipe can transform simple salmon filets into a variety of tasty dishes.

Salmon is renowned not only for its health benefits but also for its versatility and quick cooking time. This recipe takes advantage of those qualities, using simple ingredients to enhance the natural flavors of the salmon, creating bites that are crispy on the outside and tender on the inside. These salmon bites can be served in numerous ways, making them a perfect addition to your culinary repertoire.

Ingredients

  • 8 oz skinless salmon filet
  • 2 tbsp olive or avocado oil
  • 1 tbsp ginger garlic paste (or mince 4 cloves of garlic)
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Recipe: How to Make Crispy Salmon Bites

Preparation Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 2

Instructions:

  1. Prep the Salmon:
    • Begin by cutting the salmon filet into approximately one-inch cubes to ensure even cooking.
  2. Season the Salmon:
    • In a mixing bowl, combine the salmon cubes with olive or avocado oil and ginger garlic paste. If using fresh garlic, ensure it’s finely minced.
    • Sprinkle the smoked paprika, ground cumin, onion powder, garlic powder, salt, and pepper over the salmon. Toss everything together until the salmon is well-coated with the seasoning.
  3. Cook the Salmon:
    • Preheat your air fryer to 400ºF. This step is crucial for achieving that desirable crispy exterior.
    • Place the salmon cubes in the air fryer basket in a single layer, making sure they are spaced out to allow for air circulation.
    • Air fry at 400ºF for 5 to 7 minutes, giving them a light shake halfway through to ensure they crisp up evenly.
  4. Serve:
    • Serve the crispy salmon bites fresh from the air fryer. They can be used to top salads, fill wraps, or make creative dishes like salmon tacos or lettuce wraps.

Tips for Serving

These crispy salmon bites are incredibly versatile:

  • Meal Prep: Make a larger batch and store them in the fridge for up to 3 days. Reheat in the air fryer or oven to bring back the crispiness.
  • Serving Suggestions: Try them over a bed of cauliflower rice for a low-carb meal, or inside lettuce wraps with a drizzle of cilantro and jalapeño sauce for a refreshing twist.

FAQs

  1. Can I use frozen salmon for this recipe?
    • Yes, you can use frozen salmon. Thaw it completely and pat it dry before cutting and seasoning.
  2. What if I don’t have an air fryer?
    • If you don’t have an air fryer, you can bake the salmon bites in the oven at 425ºF for about 10-12 minutes, turning once halfway through until crisp.
  3. How do I ensure my salmon bites are crispy?
    • Make sure to preheat your air fryer and do not overcrowd the basket. The space around the salmon bites allows the air to circulate and crisp up the surface.
  4. Can I add other spices to the mix?
    • Absolutely! Feel free to experiment with different spices like chili powder, turmeric, or even a splash of soy sauce for an Asian twist.
air fryer salmon bites

Print

Crispy Salmon Bites

Discover how to make quick and delicious 10-minute crispy salmon bites with our easy recipe. These versatile salmon cubes are perfect for wraps, tacos, or as a protein-packed addition to salads and bowls. Learn simple steps for a nutritious meal that fits your busy lifestyle!
Course Appetizer, dinner, lunch
Cuisine American
Prep Time 3 minutes
Cook Time 7 minutes
Calories 609kcal

Ingredients

  • 8 oz skinless salmon filet cut into 1-inch cubes
  • 2 tbsp olive or avocado oil
  • 1 tbsp ginger garlic paste or 4 cloves of garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

Prep the Salmon:

  • Start by cutting the salmon filet into one-inch cubes. This ensures even cooking and perfect bite-sized pieces.

Marinate the Salmon:

  • In a bowl, combine the salmon cubes with the olive or avocado oil and ginger garlic paste. If using fresh garlic, ensure it’s finely minced.
  • Add smoked paprika, ground cumin, onion powder, garlic powder, salt, and pepper to the bowl.
  • Toss everything together until the salmon is evenly coated with the seasonings.

Cook the Salmon:

  • Preheat your air fryer to 400°F (204°C). This high temperature is crucial for getting the salmon crispy on the outside while keeping it tender inside.
  • Place the seasoned salmon cubes in the air fryer basket in a single layer, making sure they are not overcrowded to allow air to circulate.
  • Air fry for 5 to 7 minutes, giving the basket a gentle shake halfway through to ensure even cooking and crispiness.

Serve:

  • Serve the crispy salmon bites immediately. They are perfect as a standalone snack, or you can incorporate them into a variety of dishes like salads, wraps, or even as a topping for rice bowls.

Video

@watchlolita Easy, Healthy Salmon Bites ✨ I love to make these in advance and have them handy for bowls, wraps, snacks, salads…simple, high protein, and delicious! ✨INGREDIENTS 8oz salmon filet, skinless 2 tbsp olive or avocado oil 1 tbsp ginger garlic paste, or mince 4 cloves of garlic 1 tsp smoked paprika 1 tsp ground cumin 1 tsp onion powder 1 tsp garlic powder Salt & Pepper to taste Preheat air fryer to 400ºF – this is important to get crispy on the outside salmon bites! Air fry the salmon bites at 400ºF for 5 – 7 minutes, giving them a light shake halfway through. 🌿🌶 Cilantro-Jalapeno Sauce Recipe: @Lolita 🦋 50+ Wellness #easyhealthyrecipe #salmon #salmonbites #easysalmonrecipe #salmonrecipe #airfryersalmon #mealprep #salmonmealprep #highprotein #healthyrecipe #foodietiktok ♬ original sound – Lolita 🦋 50+ Wellness

Notes

For an extra flavor boost, serve with a cilantro and jalapeño sauce or your favorite dip.
These salmon bites can be stored in the refrigerator for up to 3 days and are easily reheated in the air fryer or oven to retain their crispiness.

Nutrition

Calories: 609kcal | Carbohydrates: 6g | Protein: 46g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Cholesterol: 125mg | Sodium: 113mg | Potassium: 1248mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 1101IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg

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