Who says tacos can’t be both healthy and delicious? Let’s talk about these low carb salmon tacos that come together with the freshest avocado salsa and an interesting twist: jicama wraps. If you haven’t tried jicama before, it’s this crunchy, slightly sweet root vegetable that works surprisingly well as a tortilla replacement. Plus, it’s a win for your health, packed with fiber and vitamin C, without all the carbs. Paired with the omega-3 rich salmon and a colorful mix of veggies, this recipe is a straightforward, nutritious take on taco night that’ll keep you feeling full and refreshed.

low carb fish tacos


Low Carb Salmon Tacos with Avocado Salsa

Dig into these easy-going, low-carb jicama-wrapped salmon tacos, topped with a zesty avocado salsa for a fresh and satisfying meal.
Course dinner, lunch
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 18 minutes
Servings 4
Calories 185kcal


  • 8 oz salmon filet skinless

For the Salmon Rub:

  • Olive oil for coating
  • 2 tsp Chili powder
  • 2 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Smoked paprika
  • Salt and Pepper to taste

For the Avocado Salsa:

  • 1 large Avocado diced
  • 1/2 cup Tomatoes preferably sweet cherry tomatoes, chopped
  • 1/4 cup Red onion finely chopped
  • 1 small Jalapeño diced (seeds removed for less heat)
  • 1/4 cup Fresh cilantro chopped
  • Juice of 1 Lime
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Pepper


  • Jicama wraps for serving
  • Shredded cabbage for topping


  • Prepare the Salmon: Start by drizzling olive oil over the salmon fillet. Combine chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper, and rub this mixture onto the fish. You can choose to air fry at 400ºF for 10 – 15 minutes or bake at the same temperature for about 20 minutes until the salmon is perfectly cooked.
  • Create the Avocado Salsa: In a medium bowl, toss together the diced avocado, tomatoes, red onion, jalapeño, and cilantro. Add the fresh lime juice and season with cumin, salt, and pepper. Mix everything well so that the avocado and veggies are well coated with the flavors.
  • Assemble the Tacos: Lay out the jicama wraps on a taco stand or flat surface. Once your salmon is cooked and flaked, distribute it evenly among the wraps. Spoon the vibrant avocado salsa over the salmon and finish by topping with shredded cabbage for a satisfying crunch.
  • Serve with a Smile: Your low carb salmon tacos are ready to impress. Offer them with additional lime wedges for that extra punch of citrus.


@lowcarblolita Easy, Low Carb Salmon Tacos with Avocado Salsa 🐟 🌮 Salmon rub: Olive oil 2 tsp Chili powder 2 tsp cumin 1 tsp Garlic powder 1 tsp Onion powder salt & Pepper to taste Airfry at 400ºF for 10 – 15 minutes or baked at 400ºF for 20 minutes. Avocado salsa: 1 large Avocado 1/2 cup tomatoes, chopped 1/4 cup red onion, chopped 1 small jalapenos, diced 1/4 cup cilantro, chopped 1 lime, juiced 1 tsp cumin 1 tsp salt 1 tsp pepper Combine all ingredients and mix well. Serve the salmon in jicama wraps, topped with the avocado salsa. Garnish with shredded cabbage and serve with extra lime wedges. #fishtacorecipe #jicamawraps #easysalmonrecipe #lowcarbtacos #easyrecipe #healthydinnerideas #healthyrecipes #salmonrecipe #avocadosalsa ♬ original sound – Lolita – Thriving Over 50


Calories: 185kcal | Carbohydrates: 9g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 632mg | Potassium: 673mg | Fiber: 5g | Sugar: 2g | Vitamin A: 921IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 2mg

These low carb salmon tacos with avocado salsa provide a perfect balance of savory, spicy, and fresh flavors, coupled with a variety of textures from the flaky fish to the creamy avocado and the crisp jicama wraps. They’re an excellent choice for a healthy weeknight dinner or when you want to indulge in tacos without the guilt. Enjoy creating a meal that’s as nourishing as it is delicious! 🌮💚

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