After a solid workout, there’s nothing like a protein-packed drink to refuel the body and mind. If you’re looking for something beyond a basic protein shake, my high protein mocha frappuccino not only delivers on nutrition but also satisfies those coffeehouse cravings and gives you an additional caffeinated boost.

Why Javy’s Instant Protein Coffee?

I opt for Javy’s Instant Protein coffee for my mocha frappuccino because of its clean ingredients, impressive protein content, and unbeatable taste. With over 10 grams of protein per serving, it’s a perfect fit for my fitness-focused mornings.

Prepping Your Frappuccino Mix: I prefer to have my protein frappuccino mix ready to go by freezing it in advance. Just whisk together two cups of almond milk, five to six scoops of Javy’s Instant Protein coffee, a sweetener of your choice (I go for sugar-free vanilla syrup), and a pinch of salt until the mixture is smooth. This protein coffee has an excellent mixability, free of those pesky clumps. Pour the mixture into ice cube trays and freeze for at least four hours.

Making Your Frappuccino: When it’s time to enjoy, pop those ice cubes into a blender. I add a dash of MCT oil for a dose of healthy fats and brainpower, and a scoop of collagen powder for an extra protein hit and its anti-aging benefits. Blend until smooth and pour into your favorite glass.

The Finishing Touches: For an indulgent twist, I top my frappuccino with sugar-free chocolate syrup and a dollop of sugar-free whipped cream, making it a decadent yet guilt-free treat.

high protein frappuccino

Print

High Protein Mocha Frappuccino

Kickstart your day with this high protein mocha frappuccino, blending the energizing punch of coffee with over 30 grams of protein for the ultimate post-workout refresher.
Course Breakfast, Drinks
Cuisine American
Servings 2
Calories 35kcal

Ingredients

  • 2 cups unsweetened almond milk or milk of your choice
  • 5 – 6 scoops Javy Instant Protein Coffee or your favorite coffee-flavored protein powder
  • 2 tbsp sweetener of choice I used ChocZero's Vanilla Syrup
  • 1/8 tsp salt I like Pink HImalayan Sea Salt

Instructions

  • In a medium bowl, whisk all ingredients together until smooth.
  • Pour the mixture into 2 ice cube trays, and freeze for at least 4 hours.
  • When ready to make your high protein frappuccino, add ice cubes to your blender and blitz until smooth.
  • Pour into a glass and enjoy!

Notes

For an indulgent twist, I top my frappuccino with sugar-free chocolate syrup and a dollop of sugar-free whipped cream, making it a decadent yet guilt-free treat.

Nutrition

Calories: 35kcal | Carbohydrates: 4g | Protein: 30g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 470mg | Potassium: 0.03mg | Fiber: 1g | Sugar: 0.3g | Calcium: 300mg

Exclusive Discount: And for those eager to try Javy’s Instant Protein coffee, click here for 20% off your first order. It’s a delicious way to power up your day with a high protein, low carb beverage that keeps you energized and satisfied.

Whether you’re refueling after a morning workout or simply in need of a delicious pick-me-up, this high protein mocha frappuccino ticks all the boxes for a healthy, energizing treat.

The post High Protein Mocha Frappuccino appeared first on Low Carb and Keto Recipes, Tips.