Embark on a culinary adventure with this low carb thin crust pizza recipe, perfect for anyone looking to enjoy a delicious pizza without the usual carb guilt. This recipe features a simple, adaptable approach to creating a mouthwatering pizza with a thin, crispy base, ideal for a quick lunch, dinner, or even a sociable snack.

Pizza is a universal favorite, but traditional recipes can be heavy on carbohydrates. This low carb version uses a thin lavash flatbread as the base, providing a satisfying crunch with significantly fewer carbs. The recipe is flexible, allowing you to choose your favorite toppings and cheese, making it a customizable dish that can fit into a variety of dietary preferences.

Choosing Your Base: Low Carb Alternatives

Lavash Flatbread: The Star of the Show

For this recipe, we’re using Joseph’s lavash flatbreads, which contain only six grams of net carbs and six grams of protein per flatbread, making them an excellent choice for maintaining that perfect balance between indulgence and health.

Other Options:

  • Cauliflower Crust: Great for a veggie boost.
  • Chicken-Based Crust: A protein-rich base that’s been a hit for those on strict low carb diets.


  • 1 Joseph’s lavash flatbread (or your favorite low carb flatbread)
  • 1/2 cup shredded mozzarella cheese, plus extra for topping
  • Fresh burrata or mozzarella cheese, to taste
  • Rao’s pizza sauce (or any low-sugar pizza sauce)
  • Fresh sliced bresaola or prosciutto
  • Fresh pesto
  • Optional toppings: veggies, pepperoni, ground beef, or sausage

Recipe: How to Make Low Carb Thin Crust Pizza

Preparing Your Pizza

  1. Preheat Your Oven: Set your oven to 450°F (232°C) to ensure it’s hot enough to crisp the flatbread quickly.
  2. Prepare the Base:
    • Lay the lavash flatbread on a baking sheet.
    • Evenly spread half of the shredded mozzarella on one half of the flatbread.
    • Fold the flatbread in half over the cheese.
  3. Add Sauces and Toppings:
    • Spread a thin layer of Rao’s pizza sauce over the top of the folded flatbread.
    • Add a layer of fresh burrata or mozzarella.
    • Arrange slices of bresaola or your chosen meat.
    • Dot with fresh pesto for an extra flavor kick.
  4. Bake Your Pizza:
    • Place the prepared pizza in the oven and bake for about 5-7 minutes, or until the cheese is bubbly and the edges of the flatbread are golden and crisp.

Alternative Cooking Methods

  • Air Fryer: Cook at 400°F for about 3-4 minutes.
  • Grill: Place on a grill over medium heat, cover, and cook for 5-7 minutes.
  • Pizza Oven: If available, bake according to the oven’s instructions for thin crust pizza.

Serving Suggestions

Cut your pizza into slices and serve hot. This low carb thin crust pizza pairs wonderfully with a side salad or some grilled vegetables for a balanced meal.

This low carb thin crust pizza offers a fantastic way to enjoy a beloved dish without the carb overload. With various topping options and flexible cooking methods, it’s a versatile recipe that can be tailored to suit any taste or occasion. Whether you’re cooking for one or entertaining guests, this pizza is sure to impress with its delicious flavors and satisfying texture.


Can I use store-bought shredded mozzarella?

  • Yes, you can use pre-shredded mozzarella, but shredding your own ensures there are no added fillers and it often melts better.

What if I can’t find bresaola?

  • Bresaola can be substituted with prosciutto, salami, or even turkey slices if you prefer something lighter.

Is this recipe gluten-free?

  • Lavash flatbread may contain gluten, so check the packaging or opt for a gluten-free alternative if necessary.

How can I make this pizza vegan?

  • Use vegan cheese alternatives and top with your favorite vegetables instead of meat.

Indulge in this delightful low carb thin crust pizza and enjoy a guilt-free version of your favorite dish anytime.

low carb pizza


Low Carb Thin Crust Pizza Recipe

Learn how to make a low carb thin crust pizza with this easy and versatile recipe. Featuring a range of topping options and cooking methods, it's perfect for any pizza lover looking to cut down on carbs.
Course lunch, Main Course
Cuisine American, Italian
Servings 2
Calories 275kcal


  • Baking Sheet
  • Oven


  • 1 low carb lavash flatbread I like Joseph’s
  • 1/2 cup shredded mozzarella cheese
  • 1 -2 tbsp Pizza sauce
  • 1/4 cup Fresh burrata or mozzarella cheese
  • 2 oz Fresh sliced bresaola
  • 1 tbsp Fresh pesto
  • Optional toppings: Customize with vegetables or additional meats according to your preference.


Preheat the Oven:

  • Preheat your oven to 450°F (232°C), ensuring it reaches the right temperature for baking.

Prepare the Pizza Base:

  • Lay the Joseph’s lavash flatbread on a baking sheet.
  • Spread half of the shredded mozzarella evenly over one half of the flatbread.

Fold and Add Sauce:

  • Fold the flatbread in half over the cheese to create a stuffed edge.
  • Spread a thin layer of Rao’s pizza sauce over the top of the folded flatbread.

Add Cheeses and Toppings:

  • Sprinkle fresh burrata or additional mozzarella cheese over the sauce.
  • Arrange your chosen toppings such as sliced bresaola, vegetables, or other meats.
  • Add a few dollops of fresh pesto across the top for flavor.

Bake the Pizza:

  • Place the pizza in the preheated oven and bake for 5-7 minutes, or until the cheese is bubbly and the edges of the flatbread are crisp and golden.


  • Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.


Calories: 275kcal | Carbohydrates: 2g | Protein: 13g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 52mg | Sodium: 557mg | Potassium: 110mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 0.4mg

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