Mediterranean cuisine is renowned for its vibrant flavors, fresh ingredients, and numerous health benefits. Central to its heartwarming array of dishes is the whole roasted branzino, a Mediterranean sea bass known for its delicate texture and rich taste. This recipe brings the essence of the Mediterranean coast to your dinner table, offering a simple yet exquisite dining experience.

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♬ original sound – Lolita✨50+ Wellness

The Star of the Show: Branzino

Branzino, or European sea bass, thrives in the Mediterranean Sea’s salty waters. Prized for its mild, buttery flavor, branzino has become a favorite in seafood cuisine worldwide. Rich in omega-3 fatty acids, protein, and essential vitamins, it’s not only delicious but also a nutritious addition to any meal.

Preparation Essentials for Whole Roasted Branzino

Selecting a fresh branzino is crucial. Look for clear eyes, a firm texture, and a fresh ocean scent. Ensure it’s gutted and cleaned for convenience. Freshness extends to the herbs and vegetables as well; vibrant, aromatic herbs and ripe tomatoes will elevate the dish significantly.

Step-by-Step Guide to Roasting Branzino

Begin by making shallow slits on the branzino’s sides, allowing the seasonings to penetrate deeply. A generous drizzle of olive oil followed by a sprinkle of salt and pepper seasons the fish inside and out. Stuffing the cavity with fresh thyme, rosemary, lemon slices, and red onion infuses the branzino with aromatic flavors during roasting.

Accompaniments: Roasted Tomatoes and Aromatics

Roasted cherry tomatoes complement the branzino with their juicy sweetness, while additional herbs and onions add depth to the dish’s flavor profile. A light drizzle of olive oil and a seasoning of salt and pepper enhance their natural tastes.

The Roasting Process Unveiled

Roasting the branzino at 400 degrees Fahrenheit ensures even cooking while preserving moisture. Flipping the fish midway through the roasting process promotes an evenly crisp skin. A final broil crisps the skin to perfection, adding texture to the tender flesh.

Finishing Touches: Enhancing Flavors Post-Roast

A fresh squeeze of lemon not only adds a vibrant zing to the dish but also enhances the roasted flavors of the fish and tomatoes. While the head and tail can be removed for presentation, they add a traditional touch when left intact.

Pairings and Side Dishes

This whole roasted branzino pairs beautifully with light salads, steamed vegetables, or a simple pasta. A crisp white wine, such as a Pinot Grigio or Sauvignon Blanc, complements the dish’s delicate flavors.

Health Benefits of a Mediterranean Meal

Incorporating dishes like this whole roasted branzino into your diet can contribute to heart health, thanks to the omega-3 fatty acids and lean protein. The use of fresh, whole ingredients aligns with Mediterranean dietary principles, promoting overall well-being.

Frequently Asked Questions

  • Can Other Fish Be Substituted for Branzino? Yes, similar white fish like sea bream or snapper can be used, adjusting cooking times as needed.
  • How to Store Leftovers? Store in an airtight container in the refrigerator and consume within two days for optimal freshness.

This whole roasted branzino recipe is a testament to the simplicity and elegance of Mediterranean cooking. Whether for a special occasion or a weeknight dinner, it’s sure to impress with its harmonious blend of flavors and textures.

whole roasted branzino


Roasted Whole Branzino

Course dinner
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 15 minutes
Calories 871kcal


  • 1 pound whole branzino scaled and gutted
  • 1/2 lemon sliced into 4 rounds
  • 2 large rosemary sprigs
  • 2 thyme sprigs
  • 3 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 4 oz cherry tomatoes
  • 1/2 red onion sliced


  • Preheat the oven to 400ΒΊF
  • Place clean branzino on a baking sheet. Using a pastry brush, brush inside cavities and outside of each with olive oil.
  • Then, season the branzino cavitie with salt & pepper and stuff 2 – 3 lemon rounds and 2 rosemary and thyme sprigs in the cavity.
  • Season outside with salt and pepper.
  • Roast the fish in the oven for about 10 – 12 minutes – flipping half way through.
  • Broil for a final 5 minutes.

Video My favorite high protein, low carb – and DELICIOUS – meal: whole roasted Mediterranean branzino with roasted tomatoes. I could eat this everyday and be happy. πŸŸπŸ…πŸ‹ #highprotein #lowcarb #easyhealthydinner #easyhealthmeals #branzino #roastedbranzino #easyfishrecipe ♬ original sound – Lolita✨50+ Wellness


Calories: 871kcal | Carbohydrates: 10g | Protein: 83g | Fat: 53g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 34g | Cholesterol: 363mg | Sodium: 330mg | Potassium: 1576mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1071IU | Vitamin C: 62mg | Calcium: 116mg | Iron: 6mg

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