As a loyal fan of Sola’s low carb bread products, I couldn’t wait to get my hands on their new line of keto-friendly breads and bagels. And let me tell you, they didn’t disappoint! Their new formulas are not only delicious but also boast improved quality thanks to being non-GMO. In this post, I will share my experience trying Sola’s Everything and Plain bagels – and how they’ve become a staple in my fridge.

To say I love my keto bagel recipe would be an understatement. However, I have to admit that Sola’s bagels are on another level! From the taste to the texture, these bagels easily outshine my homemade version. So, how did I put them to the test? By pairing them with my all-time favorite bagel combo: cream cheese and lox.

Toasting the bagels to perfection, I discovered that they don’t lose their ideal texture – a key quality in a great bagel. But my trials didn’t end there! I decided to see how they would fare in a more demanding recipe and whipped up an egg and cheese sandwich. To my delight, the Sola bagel held up impressively on the griddle and when piled high with eggs, melted cheese, avocado, and more.

Along with the bagels, they also sent me their new low carb granola, bread, and hamburger buns to test. While I haven’t had the chance to try them yet, I am beyond excited for my next culinary keto adventure with these products.

Sola’s products were good before, and now with the non-GMO upgrade (and a snazzy new look too), they easily surpass homemade recipes and offer more convenience without sacrificing taste or quality. So, if you’re looking to upgrade your keto kitchen staples, make sure to give Sola’s products a try. Trust me, you won’t regret it!

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