Happy Weekend! I’m back with another tantalizing low carb cocktail recipe that’s sure to tickle your taste buds and elevate your spirits. Even though it’s still balmy here in sunny LA with temperatures soaring at 78 degrees, we can’t help but get into the holiday spirit with this delightful concoction. So, grab your mule mug or rocks glass, and let’s dive into making the Campfire Mule – a cocktail that strikes the perfect balance between smoky, spicy, and sweet. And yes, we even have sugar-free marshmallows to take it up a notch!

campfire mule

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Low Carb, Low Sugar Campfire Mule

Indulge in the smoky and sweet flavors of a low carb Campfire Mule, garnished with sugar-free marshmallows – the perfect holiday treat with a spicy twist
Course cocktails
Prep Time 2 minutes
Servings 1
Calories 104kcal

Ingredients

Instructions

  • Start with a mule mug or rocks glass filled with ice.
  • Pour 1 1/2 oz of bourbon into the glass.
  • Add 1/4 oz of Lakanto sugar-free maple syrup.
  • Now, pour in 4 oz of the ginger beer.
  • To balance the flavors, squeeze in 1/2 oz of lemon juice.
  • Give it all a gentle stir to let those flavors mingle.
  • And now – top off your Campfire Mule with a handful of sugar-free marshmallows, I like to toast them either with a cooking torch or on the stove.

Video

@lowcarblolita Smoky and Sweet…and Low Carb and Low Sugar…Campfire Mule 🔥 Ingredients * Ice * 1 1/2 oz. bourbon or whiskey * 1/2 oz. fresh lemon juice * 1/4 oz. sugar-free maple syrup, I like @Lakanto * 4 oz. Sugar-free ginger beer, I like @zevia * Sugar-FreeMarshmallows, I like @ChocZero Chocolate #holidaycocktail #campfiremule #lowcarbcocktail #whiskeycocktail #christmasdrinks #sugarfreecocktail #gingerbeercocktail ♬ original sound – Lolita – 50+ Wellness

Nutrition

Calories: 104kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Sodium: 21mg | Potassium: 15mg | Fiber: 0.04g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 0.03mg

The Toast: To truly capture the essence of a campfire, we’ll lightly toast those marshmallows. You can either do this over a stovetop or, if you’re feeling adventurous, whip out your handy kitchen torch. Watch as the marshmallows take on a golden hue, infusing your cocktail with a subtle smokiness that complements the spicy ginger beer and the sweetness of the maple syrup.

And there you have it – a low sugar, low carb, spicy, smoky, and sweet Campfire Mule, perfect for those cozy holiday evenings or any time you want to treat yourself to a unique and satisfying cocktail. So, go ahead, gather your friends, and raise your glasses for a cheers that’s as warm as a crackling campfire. Enjoy responsibly, and have a fantastic weekend!

The post Spicy, Smoky, and Sweet: The Campfire Mule appeared first on Low Carb and Keto Recipes, Tips.